DECEMBER LTO - Limited Time Offer Menu
STORRS

Winter Squash Pasta

14

CRISPY BACON AND ROASTED BUTTERNUT SQUASH TOSSED WITH RIGATONI IN A SAVORY GARLIC OIL.
INFUSED WITH FRESH SAGE AND FINISHED WITH A SPRINKLE OF PARMESAN CHEESE AND PARSLEY FORA PERFECT BALANCE OF FLAVORS